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What is Cacio e pepe?

From La Carbonara to a Pasta al Checca , But Cacio e Pepe which means “cheese and pepper” in Italian, it is considered one of the best if not the best by a lot of people, including Anthony Bourdain. In an authentic recipe there is no salted or unsalted butter or olive oil, and of course just certain types of grated cheese.

What makes a Cacio e pepe authentic?

In an authentic recipe there is no salted or unsalted butter or olive oil, and of course just certain types of grated cheese. A while back our good friend and great cook made us an authentic Cacio e Pepe.

What is a good Cacio e pepe recipe?

Like many of the Eternal City’s best dishes, a good cacio e pepe recipe is about simplicity. Classic versions call for just pasta, salted water, freshly ground pepper, and Pecorino Romano, a Roman sheep’s milk cheese.

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